Search for tag: "biosciences"

What's around Sutton Bonington Campus? | University of Nottingham Campus Tours

Join fourth year student Lakshay on a tour of our amazing countryside Sutton Bonington Campus - home to our Bioscience facilities, sports centre and our very own University Farm! Sutton Bonington has…

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Interview with Animal Nutrition MSc student Yvette Kubi

Interview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.

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Interview with Food Production Management MSc student Vaishnavi

Interview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium.

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Interview with Food Production Management MSc student Urmimala

Interview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.

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Interview with Animal Nutrition MSc student Shandong Lu

Interview with Shandong Lu about his time as a Animal Nutrition MSc student and the Bioscience Symposium.

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Interview with Clinical Nutrition MSc student Sarah

Interview with Sarah about being a Clinical Nutrition MSc student and the Bioscience Symposium.

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Interview with Clinical Nutrition MSc student Hussah

Interview with Hussah about being a Clinical Nutrition MSc student and the Bioscience Symposium.

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Interview with Nutritional Sciences MSc student Charlotte

Interview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.

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Poppy seed head

A 3D image of a poppy (Papaver Sp.) seed head imaged at The Hounsfield Facility using X-ray computed microtomography (microCT).

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X-ray vision reveals how plants ‘breathe’

Scientists have discovered how plants create networks of air channels – the lungs of the leaf – to transport carbon dioxide (CO2) to their cells. Botanists have known since the 19th…

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Sutton Bonington Experience

Home to our veterinary and bioscience courses, Sutton Bonington Campus offers a student experience that's as unique as you are. From sports to events and societies, and even a farmers…

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MSc Crop Improvement

Find out more about our MSc Crop Improvement.

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MSc ABBE Course

MSc Applied Biopharmaceutical Biotechnology and Entrepreneurship Course

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MSc ABT Course

MSc Applied Biomolecular Technology Course

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Biosciences 360 facilities tour

Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences

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MSc Study in Biosciences

MSc Study in Biosciences

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Proteins behaving badly - by Rob Workman

Biosciences public talk series.

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The man from DelMonte, or the Foreman's finger test - by Andrew Rosenthal

Biosciences public talk series.

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Nottingham Dollies prove cloned sheep can live long and healthy lives

Nottingham’s Dollies – Debbie, Denise, Dianna and Daisy – have proved cloned sheep can live long and healthy lives. Research findings, published in Nature Communications, show that…

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Problem-Based Learning in MSc Food Production Management course

Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…

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MSc Food Production Management

A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…

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MSc Animal Nutrition

The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…

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Science and the Vikings - by Steve Harding

Biosciences public talk series.

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The Curious World of Environmental Radioactivity - by George Shaw

Biosciences public talk series.

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Getting a graduate job - Biosciences

In this interview with a Biosciences student, Andrew Fitzmaurice, Recruitment Director of MorePeople, gives us his hints and tips about careers and employability.…

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How clean is your car - what the microbiologists say

Microbiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by Professor…

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How clean is your car - let's find out!

Microbiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by…

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From egg to embryo: or how to make a chicken - by Dylan Sweetman

Biosciences public talk series.

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The chloroplast - Earth's life support system - by Kevin Pyke

Biosciences public talk series.

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Re-designing photosynthesis: the engine of crop growth - by Erik Murchie

Biosciences public talk series.

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Brewing Science Course Overview

A short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the course…

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Field experiments at Sutton Bonington, Past and Present - by Debbie Sparkes

Biosciences public talk series.

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New views of the underworld: looking deep into the soil beneath our feet - by Karl Ritz

Biosciences public talk series.

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How do oats, peas, beans, and barley grow? - By Tobias Baskin

Biosciences public talk series.

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Biofortification – a strategy to reduce hidden hunger - by Ed Joy

Biosciences public talk series.

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Innovations in Food Manufacturing - by Tim Foster

Biosciences public talk series.

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Eggs: What’s in the bit you throw away? - by Martin Luck

Biosciences public talk series.

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"What are little boys made of?" it all begins in the Womb - by Ravinder Anand-Ivell

Biosciences public talk series.

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From Biosciences to Business - by Emily Boothroyd

Biosciences public talk series.

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PhD student Muniirah Mbabazi is studying nutrition policy in developing countries

Muniirah Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In the past she has also carried out research into sustainable diets, including edible insects.

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Getting the best out of food bank parcels

Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.

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Fruit and veg - 5 a day advice

Dietitians Week 9 - 13 June 2014 - Iga Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…

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‘Dietitians Week’: Where are all the male dietitians?

A lecturer in dietetics at The University of Nottingham has helped to start a campaign to encourage more men to consider taking up careers in the field of nutrition. As part of…

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Talk on Bambara Groundnut impresses at UK PlantSci 2014

One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…

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Smoothing the way to a healthy glow?

A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier. Their efforts are part of a…

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Achieve it - Science at Nottingham

You could find the perfect course at Nottingham Browse our courses: http://www.nottingham.ac.uk/ugcourses The Faculty of Science offers a variety of undergraduate courses within the categories…

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Savemore Ngirazi - PhD Biosciences

Postgraduate PhD student, Savemore Ngirazi, talks about studying his PhD in Biosciences at The University of Nottingham Malaysia Campus.

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Queen Nkem Obi - MSc Crop Biotechnology and Entrepreneurship

Postgraduate biosciences student, Queen Nkem Obi, talks about her experience studying crop biotechnology and entrepreneurship at The University of Nottingham Malaysia Campus.

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Mehdi Maqbool - PhD Biosciences

PhD student, Medhi Maqbool, talks about his PhD research on postharvest technology in the School of Biosciences.

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Samson Baranzan Wyah - MSc Crop Biotechnology and Entrepreneurship

Postgraduate biosciences student, Samson Baranzan, talks about his experience studying crop biotechnology and entrepreneurship at The University of Nottingham Malaysia Campus.

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Loke Wei Qi - Environmental Science

Undergraduate student, Loke Wei Qi, talks about his experiences studying Environmental Science in the Schools of Biosciences.

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Eu Sheng Wang - PhD Biosciences

PhD Biosciences student, Eu Sheng Wang, talks about his research developing an edible influenza vaccine for the poultry industry and his experiences while doing a PhD in the School of Biosciences.

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Marissa Aliah Binti Zainal - Plant Biotechnology

Biosciences student, Marissa Binti Aliah Zainal, talks about studying for an undergraduate degree in plant biotechnology at The University of Nottingham Malaysia Campus.

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Maysoun Mustafa - PhD Biosciences

PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.

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Crops for the Future - work on new centre begins

The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.

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Nottingham plays key role in sequencing the tomato genome

A plant scientist from The University of Nottingham has played a key role in the sequencing of the tomato genome. Professor Graham Seymour, from the School of Biosciences, is among a group of over…

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Protecting the sustainability of wheat production

Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…

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Gold at Chelsea for The University of Nottingham

The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…

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