Search for tag: "food science"

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Where science and business meets: International… duration 2 minutes 34 seconds Where science and business meets: International… Where science and business meets: International Flavour Research Centre	Where science and business meets: International Flavour Research Centre The International Flavour Research Centre conducts world leading research in food and flavour chemistry from specialist labs in Nottingham and Australia. Assistant Professor in Flavour Science, Dr Ni… food science food flavour research From Maimuna Jeng 0 likes 6 plays 0
Interview with Animal Nutrition MSc student… duration 4 minutes 23 seconds Interview with Animal Nutrition MSc student… Interview with Animal Nutrition MSc student Yvette Kubi	Interview with Animal Nutrition MSc student Yvette Kubi Interview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium. animal nutrition biosciences international students careers and employability development masters degrees sutton bonington campus internship interview placements agriculture food science expertise practical skills teaching research experimental research ghana postgraduate From Debs Storey 0 likes 137 plays 0
Interview with Food Production Management MSc… duration 3 minutes 7 seconds Interview with Food Production Management MSc… Interview with Food Production Management MSc student Vaishnavi	Interview with Food Production Management MSc student Vaishnavi Interview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium. food science management business placements quality assurance industry placement international students interview professionalism india sutton bonington valuable masters degree biosciences employability From Debs Storey 1 likes 79 plays 0
Interview with Food Production Management MSc… duration 4 minutes 51 seconds Interview with Food Production Management MSc… Interview with Food Production Management MSc student Urmimala	Interview with Food Production Management MSc student Urmimala Interview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium. india international students food science nutrition science surgery weight loss modules and teaching psychology diet bariatric surgery research sutton bonington biosciences From Debs Storey 1 likes 320 plays 0
Interview with Nutritional Sciences MSc student… duration 2 minutes 47 seconds Interview with Nutritional Sciences MSc student… Interview with Nutritional Sciences MSc student Charlotte	Interview with Nutritional Sciences MSc student Charlotte Interview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium. nutritional sciences biosciences research project dietetics weight loss supportive sutton bonington modules and teaching presenting data graduate scheme masters degrees food science nutrition scientific reports bariatric surgery learning careers and employability placements bioscience From Debs Storey 0 likes 91 plays 0
Future Food \| building a rhizotron system:… duration 1 minute 15 seconds Future Food \| building a rhizotron system:… Future Food \| building a rhizotron system: time-lapse	Future Food \| building a rhizotron system: time-lapse A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:… the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group learn study experience degree masters phd undergraduate research #weareuon extraordinary nottingham postgraduate future food makerspace agriculture food science food production food security sustainable crops for the future crops climate change fields plant roots x-ray imaging cereal crops crop genetics wheat glasshouses sensory science From Jacqueline Anderson 1 likes 95 plays 0
FoodSHOTS Episode 4: Bacon duration 10 minutes 37 seconds FoodSHOTS Episode 4: Bacon FoodSHOTS Episode 4: Bacon	FoodSHOTS Episode 4: Bacon An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:… foodshots future food bacon curing meat food preservation food science the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group learn study experience pig From Tristan Dew 2 likes 24 plays 0
An introduction to the Ionomics Facility duration 5 minutes 26 seconds An introduction to the Ionomics Facility An introduction to the Ionomics Facility	An introduction to the Ionomics Facility An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx future food the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group food security sustainable crops for the future crops climate change fields plant roots roots x-rays x-ray imaging cereal crops crop genetics wheat glasshouses animal science sensory science faculty of science research agriculture food science food production the ionomics facility elemental analysis mineral absorption From Tristan Dew 2 likes 79 plays 0
Ancient DNA Facility - part one (the plan) duration 6 minutes 10 seconds Ancient DNA Facility - part one (the plan) Ancient DNA Facility - part one (the plan)	Ancient DNA Facility - part one (the plan) The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food future food ancient dna makerspace the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group agriculture food science food production food security cows sustainable crops for the future crops climate change fields plant roots roots x-rays x-ray imaging cereal crops crop genetics wheat glasshouses diary farm animal science sensory science faculty of science research dna From Tristan Dew 1 likes 74 plays 0
An Introduction to the MakerSpace duration 5 minutes 2 seconds An Introduction to the MakerSpace An Introduction to the MakerSpace	An Introduction to the MakerSpace An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food future food makerspace the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group learn study experience agriculture food science food production food security cows sustainable crops for the future crops climate change fields plant roots roots x-rays x-ray imaging cereal crops crop genetics wheat glasshouses diary farm animal science sensory science faculty of science research From Tristan Dew 1 likes 111 plays 0
FoodSHOTS Episode 3: Jams, fruit preserves and… duration 11 minutes 0 seconds FoodSHOTS Episode 3: Jams, fruit preserves and… FoodSHOTS Episode 3: Jams, fruit preserves and pectin	FoodSHOTS Episode 3: Jams, fruit preserves and pectin An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:… foodshots future food jam pectin gel food science the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group learn study experience bread sourdough bread sourdough sourdough starter baking bread making a sourdough starter From Tristan Dew 1 likes 27 plays 0
Securing the future of food duration 2 minutes 49 seconds Securing the future of food Securing the future of food	Securing the future of food Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's… agriculture agriculture and food security food science global food security food sciences food production food security cows sustainable andy salter professor of nutritional biochemistry nutritional sciences sutton bonington crops for the future underutilised crops crops climate change professor zoe wilson professor of developmental plant biology resesearch prioriity area fields professor malcolm bennett professor of plant sciences plant roots roots x-rays x-ray imaging cereal crops julie king crop genetics wheat production wheat glasshouses diary farm diary herd phil garnsworthy professor of diary science animal science professor joanne hort sensory science mri consumer behaviour consumer science faculty of science From Robert Ounsworth 0 likes 96 plays 0
Problem-Based Learning in MSc Food Production… duration 2 minutes 52 seconds Problem-Based Learning in MSc Food Production… Problem-Based Learning in MSc Food Production Management course	Problem-Based Learning in MSc Food Production Management course Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course… problem based learning food science msc msc course biosciences food production management postgraduate school of biosciences msc food production management From Qingqi Wang 0 likes 81 plays 0
MSc Food Production Management duration 4 minutes 53 seconds MSc Food Production Management MSc Food Production Management	MSc Food Production Management A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:… food science msc msc course food production management postgraduate biosciences school of biosciences msc food production management food From Qingqi Wang 0 likes 1,682 plays 0
Future scientists explore food with ScienceJennie duration 3 minutes 3 seconds Future scientists explore food with ScienceJennie Future scientists explore food with ScienceJennie	Future scientists explore food with ScienceJennie How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start. In August 2014, at Sutton Bonington Campus, recent Nottingham PhD… the university of nottingham nottingham university notts uni uni of notts higher education russell group learn study experience sciencejennie sciencegrrl science scienc and engineering engineering mathematics food science ice cream kitchen chemistry chemistry jennie lord eminate food flour sutton bonington From Debs Storey 0 likes 14 plays 0
Catherine Carville - BSc Nutrition and Food… duration 1 minute 10 seconds Catherine Carville - BSc Nutrition and Food… Catherine Carville - BSc Nutrition and Food Science with a Certificate in European Studies	Catherine Carville - BSc Nutrition and Food Science with a Certificate in European Studies Catherine explains why food science was an obvious choice. study the university of nottingham nottingham university best thing about nottingham. uni of notts learn postgraduate higher education experience russell group notts uni pg bsc nutrition and food science with a certificate in european studies catherine carville From Digital Communications 0 likes 928 plays 0
Crops for the Future - work on new centre begins duration 6 minutes 21 seconds Crops for the Future - work on new centre begins Crops for the Future - work on new centre begins	Crops for the Future - work on new centre begins The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus. professor aik chin soh crops for the future food science biosciences climate change science school of biosciences global food security cffrc dr festo massawe unmc From Digital Communications 0 likes 72 plays 0
Making sure the food we grow is good enough to eat duration 4 minutes 10 seconds Making sure the food we grow is good enough to eat Making sure the food we grow is good enough to eat	Making sure the food we grow is good enough to eat A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety. shelf life the university of nottingham mosti unmc food research food safety science food losses food science malaysia bbsrc tropical fruit food research dr asgar ali post harvest losses phd global food security nottingham university From Digital Communications 0 likes 18 plays 0
Gold at Chelsea for The University of Nottingham duration 7 minutes 20 seconds Gold at Chelsea for The University of Nottingham Gold at Chelsea for The University of Nottingham	Gold at Chelsea for The University of Nottingham The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan… chelsea global food security russell group higher education alan titchmarsh study news and research research rhs food science drought school of biosciences experience climate change food environment plants notts uni crops chelsea flower show learn bioscience science uni of notts nottingham university the university of nottingham flooding From Digital Communications 0 likes 89 plays 0