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An introduction to the Ionomics facility - part of the Future Food Beacon
For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
Dr Alexander Trautrims, Associate Professor in Supply Chain and Operations Management talks about the modelling techniques he uses in research to help policymakers make good decisions uncover modern…
In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. Watch this video to hear from experts within the field, including: …
In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. In this video we hear from Ian Collier and Stephen Fry from HydroGarden…
Rogationtide is the Monday, Tuesday, and Wednesday before Ascension Thursday: it was, and to some extent still is, a time when God’s blessing was asked upon the springtime and the work in the…
Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
In a world where we think of work as being a Monday to Friday affair, where food comes from a shop, and where ‘work’ and ‘religion’ belong in separate compartments, a festival…
World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.
How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
