Exploring new ways to feed the world
From Debs Storey on June 19th, 2017
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From Debs Storey on June 19th, 2017
In the face of climate change we must develop new, resilient crops. Yields must also increase to feed the additional two billion people expected by 2050. Future Food addresses the challenge of feeding a growing population in a changing world. To find out more visit www.nottingham.ac.uk/world
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