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Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists can use MRI technology to detect…
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Part three of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the
bar”. In this video we visit the workshop of award winning chocolate maker Luisa…
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Part two of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate flavour in cocoa beans and how…
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Part one of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In
this first video, we look at how cocoa is farmed, harvested and…
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An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington
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A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…
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An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
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Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020
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1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.
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An introduction to the Ionomics facility - part of the Future Food Beacon
For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
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The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
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An introduction to the MakerSpace - part of the Future Food Beacon.
For more information visit:
https://www.nottingham.ac.uk/future-food
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An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
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An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of Nottingham visit:…
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An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon
For more information about Future Food research at the University of Nottingham visit:…
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In October 2019 the Future Food Beacon hosted outgoing Director-General of FAO, Prof Jose Graziano da Silva, in Nottingham. Prof da Silva gave a talk titled 'What is wrong with our food…
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This is a brief video of highlights from our Science on Tap lecture, delivered in Beijing, China in March 2019. Drs Kate Millar, Levi Yant and Prof Zoe Wilson gave a talk on the future of food.
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Securing sustainable food supplies,
ending slavery and developing greener transport systems, are three of six most
pressing global challenges the University of Nottingham on the 22 June
2017 set…
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