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Scientists have
discovered how plants create networks of air channels – the lungs of the leaf –
to transport carbon dioxide (CO2) to their cells. Botanists have known since the 19th…
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Home to our veterinary and bioscience courses, Sutton Bonington Campus offers a student experience that's as unique as you are. From sports to events and societies, and even a farmers…
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Find out more about our MSc Crop Improvement.
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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Nottingham’s Dollies – Debbie, Denise, Dianna
and Daisy – have proved cloned sheep can live long and healthy lives. Research findings, published in Nature Communications, show that…
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Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
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A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
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Microbiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by Professor…
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Microbiologists at The University of Nottingham say your car could be dirtier than you think.
The
discovery was made when the University’s Microbiology Investigation Centre, led by…
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Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A plant scientist from The University of Nottingham has played a key role in the sequencing of the tomato genome. Professor Graham Seymour, from the School of Biosciences, is among a group of over…
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Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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