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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
Two students talk about the Communicating Nutrition Advantage Award module they took.
For more information visit:
http://www.nottingham.ac.uk/careers/students/advantageaward/index.aspx
Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of…
A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…