This website uses cookies to improve website functionality and performance, to analyze website traffic, and to provide you with a more personalized experience. To find out more about the cookies we use, see our Privacy Policy.
An introduction to the Ionomics facility - part of the Future Food Beacon
For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
This movie shows the root system of a wheat = seeding grown in
a loamy sand soil for 14 days in a 10 cm diameter pot. The image was captured using X-ray computed
microtomography (microCT) at The…
Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…