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A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…

Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020

1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.

An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx

The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food

An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food

This is a brief video of highlights from our Science on Tap lecture, delivered in Beijing, China in March 2019. Drs Kate Millar, Levi Yant and Prof Zoe Wilson gave a talk on the future of food.

This episode introduces the series, explaining what economic and social rights are, where they come from, and how they fit into international human rights law.

This episode provides a general overview of economic and social rights duties.

This episode focuses on one of the key overarching obligations imposed by economic and social rights: progressive realisation.

This episode addresses one of the most commonly misunderstood obligations imposed by economic and social rights: the duty of states to use the maximum of their available resources to give effect to…

This episode focuses on the duty of states to ensure the satisfaction of minimum essential levels of economic and social rights.

This episode focuses on the presumption under international human rights law against the permissibility of retrogression – or backward steps – in terms of economic and social rights…

This episode outlines work rights (specifically the right to work and the right to just and favourable conditions of work), what they protect, and what they require of governments

This episode outlines the right to education, what it protects, and what it requires of governments.

This episode addresses the connections between economic and social rights, living standards and poverty.

In this episode, we will focus on the ways in which states can be held accountable for their implementation of their economic and social rights duties under international law.

This episode outlines the right to social security, what it protects, and what it requires of governments.

This episode outlines the right to adequate housing, what it protects, and what it requires of governments.

Staying safe online is increasingly important. Here are some tips to avoid getting caught out. https://nottingham.ac.uk/it-services/security

Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…

M13213 Airpower and Modern Warfare with Bettina Renz

M13018 Transatlantic Security Relations with Wyn Rees

M12005 Global Security with Wyn Rees

Professor Bruce Stafford, Head of School and Professor of Public Policy, talks about social security in the latest of our school A-Z videos.

One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…

The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.

A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.

The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…

World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.

Anisha tells us how well she works with her supervisor.

Crucial international research into climate change and agriculture is being carried out at the University of Nottingham. Find out more about international research at the University of Nottingham on…

Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…

How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…

The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today. Will you help us to identify environmentally,…