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An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon
For more information about Future Food research at the University of Nottingham visit:…
Kevin McGinnell and Tom O’Loughlin discuss the challenge of creating an incarnational liturgy fifty years after the close of the Second Vatican Council.
Tables are a part of everyday life, but they also have
significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of
meanings…
The Eucharist is a central ritual of Christians, and a
central to that ritual is the use of a cup of wine for which thanks have been
offered to God. But what is often forgotten is that in this…
Professor Tom O’Loughlin points out a complexity in the use of
the word ‘eucharist.’ It is usually thought of as just a technical name for a
ritual – the ritual practiced…
Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…