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FoodSHOTS Episode 4: Bacon

An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 2 likes 24 plays 0  

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 1 likes 27 plays 0  

FoodSHOTS Episode 1: Homebrew

An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 2 likes 27 plays 0  

FoodSHOTS Episode 2: Bread (Sourdough)

An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 3 likes 22 plays 0