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From Tristan Dew
Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists… -
From Tristan Dew
Part three of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we visit the workshop of award… -
From Tristan Dew
Part two of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate… -
From Tristan Dew
Part one of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this first video, we look at how cocoa is… -
From Tristan Dew
An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington -
From Helen Preston
Maths student Gabby takes us on a tour of the maths building and the facilities students use whilst studying here. -
From Jacqueline Anderson
A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:… -
From Tristan Dew
An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University… -
From Tristan Dew
An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: … -
From Tristan Dew
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information… -
From Tristan Dew
An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food -
From Tristan Dew
An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the… -
From Tristan Dew
An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the… -
From Tristan Dew
An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University… -
From Elizabeth Cass
The University of Nottingham sponsored three British Science Association Media Fellows in 2016. They were placed with The Times, the FT and BBC Science. Find out how… -
From Debs Storey
Students on the MSc in Drug Discovery and Pharmaceutical Sciences at The University of Nottingham talk about their experiences of the course and how it’s prepared… -
From Qingqi Wang
Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course… -
From Qingqi Wang
A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:… -
From Qingqi Wang
The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills… -
From Debs Storey
The students of the EPSRC sponsored Centre for Doctoral Training in Advanced Therapeutics and Nanomedicines at Schools of Pharmacy at The University of Nottingham and… -
From Debs Storey
Postgraduate student Bhavya talks about studying the one year taught Masters degree in Plant Genetic Manipulation. More information: … -
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From Elizabeth Cass
Children and teenagers discovered that you can’t always believe everything you see — or feel — when they were tricked by an illusion as part of a… -
From Qingqi Wang
A short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the course… -
Kate explains why her studies are both rewarding and scary.
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Martin tell us how he chose his PhD.
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We give our Postgraduate students one minute to answer one question...What's the best thing about being a Student at the University of Nottingham? Find out more…
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Stine-Marie explains the various areas of study covered by her PhD.
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Zeeshan talks about why Nottingham is the best for research to him, and the support and facilities available.
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Szu explains how working in a hospital inspired her to start her own research.
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Sebastian discusses his favourite parts of the course.
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Emmanuel tells us about the different elements of his course.
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Iker talks about his reasons behind studying probability and the facilities available.
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Chris talks about the variety of module options available to him.
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Andrew tells us what lead him to study in Nottingham and his first impressions of the city.
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Belin explains the support that she receives from her supervisor.
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Allison talks about life outside of her PhD and being a member of the British White Water Rafting team.
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Anisha tells us how well she works with her supervisor.
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Caroline talks about the support you get from supervisors and how they can inspire your research.
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Lindsey tells us about her research and how she works with her supervisors.
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Tom tells us about his PhD, and why he chose to progress from undergraduate to postgraduate study at Nottingham.
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Tom talks about the teaching opportunities available for PhD students.
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Timothy talks about his PhD experience and his current job.
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Steven tells us why he chose to undertake a masters at Nottingham.
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Rebecca talks about her research in the glasshouses on Sutton Bonington Campus.
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Funmilayo tells us why The University of Nottingham appealed to her.
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Diriisa talks about his experience of being a student with a family at Nottingham.
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Bumni tells us about her ambitions for the future.
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