|
|
Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists can use MRI technology to detect…
|
|
|
Part three of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the
bar”. In this video we visit the workshop of award winning chocolate maker Luisa…
|
|
|
Part two of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate flavour in cocoa beans and how…
|
|
|
Part one of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In
this first video, we look at how cocoa is farmed, harvested and…
|
|
|
An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington
|
|
|
A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…
|
|
|
An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
|
|
|
Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020
|
|
|
1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.
|
|
|
An introduction to the Ionomics facility - part of the Future Food Beacon
For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
|
|
|
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
|
|
|
An introduction to the MakerSpace - part of the Future Food Beacon.
For more information visit:
https://www.nottingham.ac.uk/future-food
|
|
|
The Chartered Association of Business Schools
(Chartered ABS) and ITN Productions Industry News have released a series of
short films that explore how UK business schools are supporting…
|
|
|
Why are Christians interested in the End of the World once again? Michael Burdett argues that the rise in interest in eschatology is linked to our current concern with the future – forced on us…
|
|
|
An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
|
|
|
An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of Nottingham visit:…
|
|
|
An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon
For more information about Future Food research at the University of Nottingham visit:…
|
|
|
In October 2019 the Future Food Beacon hosted outgoing Director-General of FAO, Prof Jose Graziano da Silva, in Nottingham. Prof da Silva gave a talk titled 'What is wrong with our food…
|
|
|
This is a brief video of highlights from our Science on Tap lecture, delivered in Beijing, China in March 2019. Drs Kate Millar, Levi Yant and Prof Zoe Wilson gave a talk on the future of food.
|
|
|
With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…
|
|
|
Future Learn - example of 3 transitions
|
|
|
Steve Cave, undergraduate studying Product Design and Manufacture at The University of Nottingham, discusses his industrial placement and the experience he has gained from the University having such…
|
|
|
Architectural Environment Engineering student Marian, talks about being able to use a 3D machine to develop a lighting system.
|
|
|
Louise Wheeler, undergraduate studying Mechanical Engineering student at The University of Nottingham, discusses her industrial placement and the experience she has gained from the University having…
|
|
|
Emily, Aerospace Engineering student talks about the skills she has established on the course to give her a solid foundation of knowledge when starting her career.
|
|
|
Daniel Sanham, final undergraduate studying Electrical and Electronic Engineering student at The University of Nottingham, discusses his industrial placement at Renault F1 and the experience he has…
|
|
|
Adnaan, Chemical and Environmental Engineering fourth year student discusses his industrial placement at RJM International.
|
|
|
Securing sustainable food supplies,
ending slavery and developing greener transport systems, are three of six most
pressing global challenges the University of Nottingham on the 22 June
2017 set…
|
|
|
Louise Wheeler, undergraduate studying Mechanical Engineering student at The University of Nottingham, discusses her industrial
placement and the experience she has gained from the University having…
|
|
|
Steve Cave, undergraduate studying Product Design and Manufacture at The University of Nottingham, discusses his industrial placement
and the experience he has gained from the University having such…
|
|
|
Daniel Sanham, final undergraduate studying Electrical and Electronic Engineering student at The University of Nottingham, discusses his
industrial placement at Renault F1 and the experience he has…
|
|
|
Matt Farndon, undergraduate studying Chemical Engineering at The University of Nottingham, discusses his course experience
and how group work will set him up for a great career in the industry.
|
|
|
Grace Pownall, undergraduate studying Civil Engineering student at The University of Nottingham, discusses her summer placement
and the experience she has gained from the University having such…
|
|
|
Alex Grey, third year undergraduate studying Architectural
Environment Engineering student at The University of Nottingham discusses his
industrial placement and the experience he has gained from the…
|
|
|
Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
|
|
|
Helium is a non-renewable resource and is essential in supporting research into drug discovery to cure diseases such as Alzheimer’s and at current usage rates will be exhausted by 2050. The…
|
|
|
Fan Qin works as Protocol Officer at Chongqing Foreign Affairs Office in China. She studied Master of Public Administration (MPA) at The University of Nottingham in 2013-14, funded by Chevening…
|
|
|
Hadiza Santali Sa'eed works for the National Judicial Institute in Nigeria and studied MA International Law, Security and Terrorism at The University of Nottingham in 2013-14, funded by…
|
|
|
Ira Paulo Pozon is Legal Counsel to the Vice President of
the Republic of the Philippines. He studied LLM International Commercial Law at
The University of Nottingham in 2013-14, funded by Chevening…
|
|
|
José Ramón Jaramillo works in an investment bank in Mexico
and studied MSc Economics and
Financial Economics at The University of Nottingham in 2013-14, funded by
Chevening…
|
|
|
Four of our international students studying under the UK government’s Chevening Scholarship scheme talk about the advantages of studying in the UK, the Chevening programme, and life at The…
|
|
|
Have you ever wondered how to actually talk to your boss? Having trouble getting your message across in meetings? How to Read your Boss can help. Led by Dr Louise Mullany from the School of English…
|
|
|
One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
|
|
|
Taking a little step towards making a real impact A new online course introducing learners of any age to the key issues surrounding sustainability - it is free and open to everyone. This is the…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years.
Our five themes encompass a series of high-impact…
|
|
|
The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
|
|
|
Anisha tells us how well she works with her supervisor.
|
|
|
Professor Jerry Roberts explains how the Doctoral Training Centres can benefit both students and industry.
To read more about the Doctoral Training Centres visit http://www.nottingham.ac.uk/dtc
|
|
|
Crucial international research into climate change and agriculture is being carried out at the University of Nottingham.
Find out more about international research at the University of Nottingham on…
|
|
|
How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
|
