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As part of our Nottingham and Malaysia Day celebrations we invited our students to try durian fruit. Their reactions were mixed to say the least!
Watch highlights from the day…
On 25th April we celebrated everything Malaysia with a
special day of food, dancing, games and staff and student information sessions.
These activities were all part of Malaysia week.
For…
Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of…
A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.
A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.