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Hear from Tim Parr, Professor of Nutritional…
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Hear from Tim Parr, Professor of Nutritional…
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The
Food Systems Institute at the University of…
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The International Flavour Research Centre…
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This film showcases
the Knowledge Transfer…
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Interview with Yvette Kubi about her experience…
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Interview with Vaishnavi Natekar on her…
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Interview with Urmimala Bose about her time as a…
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Interview with Sarah about being a Clinical…
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Interview with Charlotte Doleman about being a…
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Part four of our 2022 Royal Society Summer…
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Part three of our 2022 Royal
Society Summer…
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Part two of our 2022 Royal
Society Summer…
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Part one of our 2022 Royal
Society Summer…
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An update on the construction of the Ancient and…
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A time-lapse video of the assembly process of…
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An introduction to the science behind bacon and…
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Dr Peter Noy talking head video introducing the…
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1 minute animation bringing to life an…
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An introduction to the Ionomics facility - part…
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The first of three films in a series looking at…
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An introduction to the MakerSpace - part of the…
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An introduction to the science of jams and pectin…
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Emily shares some of her favourite places too eat…
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An introduction to the science of beer and…
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An introduction to the science of bread and…
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Students and course providers talk about the Food…
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This is a brief video of highlights from our…
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With manufacturing on the cusp of a technological…
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On 25th April we celebrated everything Malaysia…
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Take a look around our Sutton Bonington Campus to…
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Tim discusses his experiences working at Pepsi…
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3rd year Biology students Adreanna and Florence…
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Visitors to this year’s Southwell Bramley…
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Securing sustainable food supplies,
ending…
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In the face of climate change we must develop…
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Tables are a part of everyday life, but they also…
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Our multidisciplinary research tackles one of the…
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In discussion of ethics and morality one can…
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The Food Video Library was set up to give…
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The Food Video Library was set up to give…
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The Food Video Library was set up to give…
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Identity is an important topic in seeking to…
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The students of Sutton Bonington pulled it out of…
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Problem-Based Learning in MSc Food Production…
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A short introduction of MSc Food Production…
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Prof. Tom O’Loughlin reminds us that one…
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Charlotte gives some tips on how to eat healthily…
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A short introduction of MSc Brewing Science and…
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University of Nottingham vet students hold vet…
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In September 2014 the Centre for Urban…
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In September 2014 the Centre for Urban…
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In September 2014 the Centre for Urban…
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In September 2014 the Centre for Urban…
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How do you encourage children's hunger to…
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Dr Musharef Hussain, an Iman in Nottingham,…
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Lammas – from ‘Loaf Mass’…
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Most of the time of most humans for most of…
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In a world where we think of work as being a…
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The popular student-run Sutton Bonington…
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Dietitians Week 9 - 13 June 2014 - here's…
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek,…
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A
lecturer in dietetics at The University of…
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March 2014 saw the return of the hugely popular…
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One of the two prize winners speaking in the…
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Take
five graduates from The University of…
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Catherine explains why food science was an…
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Postgraduate PhD student, Savemore Ngirazi, talks…
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The development of a new Crops for the Future…
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A new Centre of Excellence for Post-Harvest…
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The University of Nottingham won the RHS Best…
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World changing technology developed by experts at…
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Anisha tells us how well she works with her…
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In this video Sat gives advice on how to shop for…
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Crucial international research into climate…
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Researchers at the University of Nottingham…
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Traded raw agricultural commodities such as…
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How are scientists working to double global food…
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Sun gives a flavour of life on our China Campus…
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Diriisa talks about his experience of being a…
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Bumni tells us about her ambitions for the future.
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The University of Nottingham understands the…
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