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Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists can use MRI technology to detect…
Part three of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the
bar”. In this video we visit the workshop of award winning chocolate maker Luisa…
Part two of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate flavour in cocoa beans and how…
Part one of our 2022 Royal
Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In
this first video, we look at how cocoa is farmed, harvested and…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…