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FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 1 likes 26 plays 0  

SB Cake Off 2018

The 6th annual SB Cake Off took place today at our Sutton Bonington Campus. The event raises money for Vets in the Community and the Terrence Higgins Trust. 🍰

From  Paul Hodgson 0 likes 23 plays 0  

Sacred Calendars; Lammas with Alison Milbank

Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…

From  Simon Barnett 0 likes 8 plays 0  

Sacred Calendars; Harvest Festival with Alison Milbank

Most of the time of most humans for most of history has been spent obtaining and preparing food for our survival. So for theists, food is both the gift of God and the work of human hands, and each…

From  Simon Barnett 0 likes 6 plays 0