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Why Study the Sunni and the Shi'a with… duration 14 minutes 25 seconds Why Study the Sunni and the Shi'a with… Why Study the Sunni and the Shi'a with Harith bin Ramli	Why Study the Sunni and the Shi'a with Harith bin Ramli Dr Harith bin Ramli explains the origins of the two main branches of Islam and how they have different views of the nature of Islam. Dr bin Ramli points out that while today, many think of these… nottingham university thomas o'loughlin harith bin ramli nottingham theology sunni shia islam prophet muhammad mohamed moslem damascus fatima ottomans ali hussein medina iraq abu bakir mecca leadership heresy tradition umayyad infallibility iman muawiya karbal caliph From Simon Barnett 0 likes 23 plays 0
Making sure the food we grow is good enough to eat duration 4 minutes 10 seconds Making sure the food we grow is good enough to eat Making sure the food we grow is good enough to eat	Making sure the food we grow is good enough to eat A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety. shelf life the university of nottingham mosti unmc food research food safety science food losses food science malaysia bbsrc tropical fruit food research dr asgar ali post harvest losses phd global food security nottingham university From Digital Communications 0 likes 18 plays 0

duration 14 minutes 25 seconds

Why Study the Sunni and the Shi'a with…

Why Study the Sunni and the Shi'a with Harith bin Ramli

Dr Harith bin Ramli explains the origins of the two main branches of Islam and how they have different views of the nature of Islam. Dr bin Ramli points out that while today, many think of these…

From Simon Barnett 0 likes 23 plays 0

Making sure the food we grow is good enough to eat

duration 4 minutes 10 seconds

Making sure the food we grow is good enough to eat

A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.

shelf life

the university of nottingham