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Interview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.
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Interview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium.
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Interview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.
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Interview with Shandong Lu about his time as a Animal Nutrition MSc student and the Bioscience Symposium.
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Interview with Sarah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
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Interview with Hussah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
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Interview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.
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A 3D image of a poppy (Papaver Sp.) seed head imaged at The Hounsfield Facility using X-ray computed microtomography (microCT).
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Scientists have
discovered how plants create networks of air channels – the lungs of the leaf –
to transport carbon dioxide (CO2) to their cells. Botanists have known since the 19th…
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Home to our veterinary and bioscience courses, Sutton Bonington Campus offers a student experience that's as unique as you are. From sports to events and societies, and even a farmers…
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Find out more about our MSc Crop Improvement.
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MSc Applied Biopharmaceutical Biotechnology and Entrepreneurship Course
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MSc Applied Biomolecular Technology Course
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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Biosciences public talk series.
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Biosciences public talk series.
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Nottingham’s Dollies – Debbie, Denise, Dianna
and Daisy – have proved cloned sheep can live long and healthy lives. Research findings, published in Nature Communications, show that…
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Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
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A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
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The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
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Biosciences public talk series.
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Biosciences public talk series.
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In this interview with a Biosciences student, Andrew Fitzmaurice, Recruitment Director of MorePeople, gives us his hints and tips about careers and employability.…
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Microbiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by Professor…
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Microbiologists at The University of Nottingham say your car could be dirtier than you think.
The
discovery was made when the University’s Microbiology Investigation Centre, led by…
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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A short introduction of MSc Brewing Science and Practice course at The University of Nottingham.
For more information about the course…
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Biosciences public talk series.
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Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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You could find the perfect course at Nottingham
Browse our courses:
http://www.nottingham.ac.uk/ugcourses
The Faculty of Science offers a variety of undergraduate courses within the categories…
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Postgraduate PhD student, Savemore Ngirazi, talks about studying his PhD in Biosciences at The University of Nottingham Malaysia Campus.
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Postgraduate biosciences student, Queen Nkem Obi, talks about her experience studying crop biotechnology and entrepreneurship at The University of Nottingham Malaysia Campus.
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PhD student, Medhi Maqbool, talks about his PhD research on postharvest technology in the School of Biosciences.
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Postgraduate biosciences student, Samson Baranzan, talks about his experience studying crop biotechnology and entrepreneurship at The University of Nottingham Malaysia Campus.
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Undergraduate student, Loke Wei Qi, talks about his experiences studying Environmental Science in the Schools of Biosciences.
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PhD Biosciences student, Eu Sheng Wang, talks about his research developing an edible influenza vaccine for the poultry industry and his experiences while doing a PhD in the School of Biosciences.
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Biosciences student, Marissa Binti Aliah Zainal, talks about studying for an undergraduate degree in plant biotechnology at The University of Nottingham Malaysia Campus.
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PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A plant scientist from The University of Nottingham has played a key role in the sequencing of the tomato genome. Professor Graham Seymour, from the School of Biosciences, is among a group of over…
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Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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