In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
Researchers at The University Nottingham are placing green chemistry at the heart of innovation in food, medicine and every aspect of a sustainable future. More information:…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
