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An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
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An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of Nottingham visit:…
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An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon
For more information about Future Food research at the University of Nottingham visit:…
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Securing sustainable food supplies,
ending slavery and developing greener transport systems, are three of six most
pressing global challenges the University of Nottingham on the 22 June
2017 set…
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