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FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on June 8th, 2020 0 likes 16 plays 0  

FoodSHOTS Episode 1: Homebrew

An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 18th, 2020 0 likes 9 plays 0  

FoodSHOTS Episode 2: Bread (Sourdough)

An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 15th, 2020 1 likes 10 plays 0  

The Future of Research Excellence and Global Impact

Securing sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…

From  Debs Storey on August 3rd, 2017 0 likes 0 plays 0