Search for tag: "future food"

FoodSHOTS Episode 4: Bacon

An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on March 21st, 2021 1 likes 15 plays 0  

How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - Dr Peter Noy video

Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020

From  Andrew Edwards on March 5th, 2021 0 likes 12 plays 0  

How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - animation

1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.

From  Andrew Edwards on March 5th, 2021 0 likes 6 plays 0  

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on June 8th, 2020 1 likes 25 plays 0  

FoodSHOTS Episode 1: Homebrew

An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 18th, 2020 1 likes 17 plays 0  

FoodSHOTS Episode 2: Bread (Sourdough)

An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 15th, 2020 2 likes 19 plays 0  

What is wrong with our food system? A talk by Prof Jose Graziano da Silva

In October 2019 the Future Food Beacon hosted outgoing Director-General of FAO, Prof Jose Graziano da Silva, in Nottingham. Prof da Silva gave a talk titled 'What is wrong with our food…

From  Lexi Earl on January 21st, 2020 0 likes 14 plays 0  

Future Food Beacon researchers giving a Science on Tap lecture

This is a brief video of highlights from our Science on Tap lecture, delivered in Beijing, China in March 2019. Drs Kate Millar, Levi Yant and Prof Zoe Wilson gave a talk on the future of food.

From  Lexi Earl on April 10th, 2019 0 likes 2 plays 0  

The Future of Research Excellence and Global Impact

Securing sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…

From  Debs Storey on August 3rd, 2017 0 likes 118 plays 0