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We offer a world of possibility for our passionate staff, where together we all make a difference. Discover how you can further your career and unlock your potential at the University of Nottingham.…
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On 25th April we celebrated everything Malaysia with a
special day of food, dancing, games and staff and student information sessions.
These activities were all part of Malaysia week.
For more…
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Three employers talk about the quality of students from the University
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Discover your passion at the Graduate Jobs Fair. Find out how diverse your options really are, and explore different roles in different sectors. www.nottingham.ac.uk/careers/gradjobsfair.
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Chris Colegate from the Careers and Employability Service talks about the Summer Internship Scheme and how local SMEs have benefited from employing our talented students for 8-12 weeks.
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Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
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Most of the time of most humans for most of history has been spent obtaining and preparing food for our survival. So for theists, food is both the gift of God and the work of human hands, and each…
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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Find out about the rewarding and successful careers we offer at Nottingham University.
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Advice on finding accommodation in Nottingham.
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A video about comparing teaching in the UK to teaching abroad.
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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PhD student, Medhi Maqbool, talks about his PhD research on postharvest technology in the School of Biosciences.
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PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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Imogen talks about the skills and qualities PwC look for in the graduates they recruit.
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