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On 25th April we celebrated everything Malaysia with a
special day of food, dancing, games and staff and student information sessions.
These activities were all part of Malaysia week.
For more…
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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PhD student, Medhi Maqbool, talks about his PhD research on postharvest technology in the School of Biosciences.
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PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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