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The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
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An introduction to the MakerSpace - part of the Future Food Beacon.
For more information visit:
https://www.nottingham.ac.uk/future-food
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.
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Anisha tells us how well she works with her supervisor.
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Crucial international research into climate change and agriculture is being carried out at the University of Nottingham.
Find out more about international research at the University of Nottingham on…
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Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today.
Will you help us to identify environmentally,…
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