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The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
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An introduction to the MakerSpace - part of the Future Food Beacon.
For more information visit:
https://www.nottingham.ac.uk/future-food
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Professor Simon Gosling in the School of Geography discusses whether the reduction of pollution from lockdown will have a lasting effect on the planet’s climate following the global Covid-19…
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The University of Nottingham has launched a pioneering collaboration with Nottingham Trent University to help change the lives of local people for the better, as independent research reveals that…
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The University of Nottingham has helped bring ideas, people and businesses together to test low energy housing and community energy solutions at Trent Basin.
Trent Basin is a low energy housing…
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Dr
Nick Mount and Dr Chris Ives talk about the MSc Environmental Leadership and
Management.For more information visit: https://www.nottingham.ac.uk/go/elm
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Mark Twain reputedly claimed 'Everybody talks about the weather, but
nobody does anything about it.' But do we in fact know whom to blame for
'bad' weather? In this talk,…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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Dr Claire Taylor of the Department of History, one of the scholars belonging to that department’s Heresy Network, introduces the value attached to the study of heresy to hear voices from the…
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M13211 The Rights and Wrongs of Climate Change with Matthew Rendall
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Dr Claire Taylor of the Dept of History, one of the scholars belonging to that department’s Heresy Network, introduces the notion of heresy, heretics and dissent as a phenomenon that historians…
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Dr Warren Pearce, Research Fellow, talks about climate change.
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Design and construct a low cost, zero carbon, family starter home, transport it to Spain, build it, landscape it and open it to the public. That was the challenge faced by a group of students from…
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Mark Ovenden graduated from The University of Nottingham in 1985 with a degree in Geography, with subsidiaries in Economics and International Relations.
During the Summer 2014 graduations Mark was…
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Undergraduate environmental science student, Greg Pearson, talks about his experience studying at The University of Nottingham Malaysia Campus as a UK scholarship student.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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Crucial international research into climate change and agriculture is being carried out at the University of Nottingham.
Find out more about international research at the University of Nottingham on…
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The Centre for Innovation in Carbon Capture and Storage at the University of Nottingham is producing ground-breaking research into carbon capture and making fossil fuels greener.
Find out more about…
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Researchers at the University of Nottingham explain how their work on Bio-fuel and it's social impact is a pioneering project in the UK.
Assuring sustainable biofuels at the University of…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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