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With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…
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On 25th April we celebrated everything Malaysia with a
special day of food, dancing, games and staff and student information sessions.
These activities were all part of Malaysia week.
For more…
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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Tim discusses his experiences working at Pepsi including the global impact the food processing industry can have on challenges such as water usage.
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3rd year Biology students Adreanna and Florence take us on a wine and dine tour of Nottingham city centre. If you're looking for the best places to hang out, grab some grub or enjoy a drink then…
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Who are the #beastsofUoN? Students, staff and members of the community at the University of Nottingham share their green and beautiful surroundings with a startling range of often highly visible and…
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Securing sustainable food supplies,
ending slavery and developing greener transport systems, are three of six most
pressing global challenges the University of Nottingham on the 22 June
2017 set…
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In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
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Tables are a part of everyday life, but they also have
significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of
meanings…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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Find out what a typical day is like for our American and Canadian Studies alumna Rebecca Jeffery.Rebecca runs her own design and marketing business with her sister and appeared as a candidate on the…
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Let Grace show you around Sutton Bonington Campus.Find out more about the campus goo.gl/k1OEXO
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In discussion of ethics and morality one can often hear someone say that ‘the bible says … .’ But this video explores how what ‘the bible says’ is far from a simple…
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Identity is an important topic in seeking to understand a
religion. It expresses itself in culture, rules about food, marriage, dress,
and views of the divine. In this video Dr Carly Crouch looks at…
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Winners of the 2016 Lord Dearing nursing awards in the School of Health Sciences discuss what they did to receive the award, as well as how much it means to them and the developments they hope to…
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The students of Sutton Bonnington pulled it out of the bag for another SB Fest. Filled to the brim with food and drink from the local area plus music and fun activities for little ones too, SB Fest…
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Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
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A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
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Prof. Tom O’Loughlin reminds us that one can think of
religion in terms of the activities of the study, the library, of a temple:
books, ideas, philosophy, and formal historical narratives. But…
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Charlotte gives some tips on how to eat healthily at uni. See more of Charlotte's videos https://www.youtube.com/channel/UCD-n-vgKgemZ50S0F9t_hSw
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A short introduction of MSc Brewing Science and Practice course at The University of Nottingham.
For more information about the course…
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University of Nottingham vet students hold vet clinics twice a month at the offices of the Big Issue in Nottingham for the pets of the homeless and vulnerably housed. The 'Vets in the…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. Watch this video to hear from experts within the field, including: …
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. In this video we hear from Ian Collier and Stephen Fry from HydroGarden…
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How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start.
In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…
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Dr Musharef Hussain, an Iman in Nottingham, explains what happens during the Muslim holy month of Ramadan. During this month one of the most obvious practices is that of fasting during the hours of…
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Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
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Most of the time of most humans for most of history has been spent obtaining and preparing food for our survival. So for theists, food is both the gift of God and the work of human hands, and each…
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In a world where we think of work as being a Monday to Friday affair, where food comes from a shop, and where ‘work’ and ‘religion’ belong in separate compartments, a festival…
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The popular student-run Sutton Bonington Farmers' Market has been named Market of the Year in the 13th BBC Food & Farming Awards. Read more at http://tiny.cc/k7dsow Video by Anne Smart…
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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BBC Radio 4's 'The Third Degree' came to the University to pitch three students against three of their lecturers in a battle of wits. Who won? Make sure you listen to the show on…
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March 2014 saw the return of the hugely popular Sutton Bonington Science Cake Competition for Sport Relief. The competition raised £610. This year's committee consisted of academic…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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Campus Cam went to the University Challenge heats run by the Students Union, where the hunt is underway for the team which will represent The University of Nottingham in 2014.
The heat finals will…
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Take
five graduates from The University of Nottingham Malaysia Campus, add a
sprinkling of entrepreneurial spirit, drum up an appetite for fast food with
the help of social media and you have the…
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BBC Broadcaster and University of Nottingham Alumnus Matthew Bannister helps launch a new seat-naming appeal to raise funds for England's first and only entirely student-run theatre. To find out…
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Catherine explains why food science was an obvious choice.
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Sue and Gulshan speak about their surprise and joy at winning their awards.
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Postgraduate PhD student, Savemore Ngirazi, talks about studying his PhD in Biosciences at The University of Nottingham Malaysia Campus.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.
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Anisha tells us how well she works with her supervisor.
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In this video Sat gives advice on how to shop for food on a budget and what unusual condiments can be used to liven up your meals. Sat Bains is an award winning British Chef best known for his two…
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Crucial international research into climate change and agriculture is being carried out at the University of Nottingham.
Find out more about international research at the University of Nottingham on…
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Researchers at the University of Nottingham explain how their work on Bio-fuel and it's social impact is a pioneering project in the UK.
Assuring sustainable biofuels at the University of…
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Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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Sun gives a flavour of life on our China Campus in Ningbo.
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Sue and Gulshan speak about their surprise and joy at winning their awards.
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Diriisa talks about his experience of being a student with a family at Nottingham.
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Bumni tells us about her ambitions for the future.
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Professor Danchev talks about the experience of studying at Nottingham and the opportunities that it presents.
Video by Debs Storey
http://www.linkedin.com/in/debsstorey
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The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today.
Will you help us to identify environmentally,…
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