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11:00 FoodSHOTS Episode 3: Jams, fruit preserves and… FoodSHOTS Episode 3: Jams, fruit preserves and pectin	FoodSHOTS Episode 3: Jams, fruit preserves and pectin An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:… foodshots future food jam pectin gel food science the university of nottingham nottingham uni nottingham university notts uni uni of notts higher education russell group learn study experience bread sourdough bread sourdough sourdough starter baking bread making a sourdough starter From Tristan Dew on June 8th, 2020 0 likes 16 plays 0

11:00

FoodSHOTS Episode 3: Jams, fruit preserves and…

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From Tristan Dew on June 8th, 2020 0 likes 16 plays 0