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FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on June 8th, 2020 0 likes 12 plays 0  

SB Cake Off 2018

The 6th annual SB Cake Off took place today at our Sutton Bonington Campus. The event raises money for Vets in the Community and the Terrence Higgins Trust. 🍰

From  Paul Hodgson on March 15th, 2018 0 likes 23 plays 0