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Alumna Katy Hogg talks about her career path following her animal science degree and how she uses the skills she learned during her degree on a daily basis. She offers her advice to students…
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Earlier today announced a new space in Hallward Library on University Park Campus where students can study with cats... 🐈 It was an April Fool - tell us in the comments if you believed us. 🙈
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We're purrleased to announce a new space in Hallward Library on University Park Campus where students can study with cats: the #Cattic 🐈 Read more about it here:
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Sarah Johns, Project Manager and animal sciences alumna talks about what her roles in project management within the science sector. She explains the relevance of her degree to project management and…
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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A new study by researchers at the University of Nottingham’s
Vet School has revealed fascinating insights into the motivations of pet owners
who volunteer their dog as a blood donor. Human…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
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Dr Jasmeet Kaler at The University
of Nottingham has been named this year’s Universities
Federation for Animal Welfare’s (UFAW) Young Scientist of the Year.
Dr Kaler,
a lecturer in…
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Two students talk about the Communicating Nutrition Advantage Award module they took.
For more information visit:
http://www.nottingham.ac.uk/careers/students/advantageaward/index.aspx
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University of Nottingham vet students hold vet clinics twice a month at the offices of the Big Issue in Nottingham for the pets of the homeless and vulnerably housed. The 'Vets in the…
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Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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March 2014 saw the return of the hugely popular Sutton Bonington Science Cake Competition for Sport Relief. The competition raised £610. This year's committee consisted of academic…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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Seb talks about the wide scope of areas he has learnt about on his course.
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Catherine explains why food science was an obvious choice.
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Undergraduate student, Abi Manohoran, talks about her experiences studying nutrition at The University of Nottingham Malaysia Campus.
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Seb talks about the wide scope of areas he has learnt about on his course.
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Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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