On Monday 14th September 2015, the
University of Nottingham hosted the Great African Bake-Off where academics,
policy makers and practitioners were invited to watch volunteers from the
Women’s Cultural Exchange cook food from a range of Sub-Saharan African countries
(including Nigeria, Eritrea, Sudan, and Malawi) on a variety of improved cook stoves.
Traditional
stoves, as well as being fuel inefficient (they are estimated to contribute
around a third of global carbon monoxide emissions) expose people nearby to
harmful levels of household air pollution – a major cause of respiratory
disease and premature death.
Improved
cookstoves (pictured) are designed to burn biomass fuels more efficiently and
have been promoted by a range of governments, charities and international
organisations since the 1940s. Despite these interventions however, the uptake
and sustained use of these stoves has been slow. Reasons for failure include cost,
cultural resistance to change, access and availability of fuel and the failure
to understand users’ needs.
The
University Of Nottingham are currently running a three year project looking at
the barriers to the introduction and uptake of improved cooking technology in
East and Southern Africa and one of the most important aspects of this is to
better understand how end-users (those who are supposed to go out and buy this
technology) interact with the stoves and how that impacts on adoption and
sustained use.
www.nottingham.ac.uk/research/groups/barriers
